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Written by Jyoti Dambiec
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Tuesday, 28 June 2011 12:13 |
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Author Hema Parekh - originally from India and now a noted teacher of Asian cooking in Tokyo, has put together a delicious selection of meat and dairy-free Asian dishes.
This cookbook contains over 200 dishes from across Asia. Sushi from Japan, curries from North India, spring rolls from Vietnam, Fiery hot tofu from China etc.
Lovely photos. Recipes clearly written up and easy to follow. Our daughter Taranii, who is a brilliant cook, says this is the 'best' cooking book! |
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Written by Jyoti Dambiec
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Tuesday, 28 June 2011 12:03 |
Written by Isa Chandra Moskowitz & Terry Hope Romero the amazing authors of a growing number of bestseller vegan cookbooks including 'Vegan With A Vengeance' & 'Vegonomicon'.
Winner of VegNews 'Cookbook of the Year'
"Written chattily and supportively for even the most oven-phobic...reading this is like having a couple of fun, socially conscious post-punk pals over for a slumber party...Each page of this cookbook contains an irresistible delight."
"Work your way up from amateur to vegan cupcake master of the universe."
"If you like... |
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Written by Karyn Fearnside
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Monday, 27 June 2011 11:20 |
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Written by a lady of Jewish heritage, so its full of all these amazing recreations of traditional Jewish meals. Joe Brock writes: Going vegan doesn't mean we have to give away all the traditional foods that we love, we just need a bit of googling, ingenuity and dedication to non-violence. And this type of delicious advocacy is MUCH more effective that the admonishing-make-people-feel-bad approach ;)
The Post Punk Kitchen.
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Written by Jyoti Dambiec
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Friday, 03 June 2011 11:12 |
This is one of my favourite Cooking Books! It has a striking black cover with a little sprig of lime or curry leaf & two star anise pods on the front cover. Written by 'Australia's own' Kurma Dasa of course.
The forward is written by Howard Lyman, the then President of the International Vegetarian Union. He writes "Kurma has provided a great way to start the rest of your life. It is not about being perfect. It is about doing better tomorrow than you did today. This book will enable you to be part of the sollution and less part... |
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Written by Jyoti Dambiec
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Friday, 08 April 2011 21:47 |
Author : Colleen Patrick Goudreau
This is a wonderful cooking book. Winner of 'Veg News magazine' Cookbook of the Year. Packed full of fantastic recipes. Clearly written and with lovely photos. Everything my daughter and I have tried in this book has been excellent. Here is a little more useful information:
Compassionate Cooks
www.compassionatecooks.com
Colleen Patrick Goudreau founded this website. A talented cook and articulate writer, she has produced a cookbook “The Joy of Vegan Baking”, a cooking DVD, online recipes and... |
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