Babagannouj (Lebanese Eggplant Dip) (Vegan-Easy-S)
Written by Jyoti Dambiec - from 'The Higher Taste Hare Krsna Cookbook'   
Saturday, 06 August 2011 13:51
2 large eggplants
a little olive oil
1/2 cup tahini
juice of 2 large lemons
1/2 teas. salt
1/4 teas. coarsely ground black pepper
1/2 teas. yellow asafetida powder
1 tbs. finely choppped fresh parsley
1 teas. paprika or cayenne pepper

1. Slit eggplants with a sharp knife to allow steam to escape while baking.  Lightly oil eggplants, then place them in a preheated oven at 200 deg. C.  Bake 40 mins until the outsides are charred and crisp.

2. Remove eggplants from oven, scoop pulp into bowl and mash thoroughly.

3.  Add all the other...
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Roasted Asparagus (Vegan - Easy)
Written by Natasha Bourke   
Sunday, 08 May 2011 21:04

Roasting asparagus really brings out the flavour.

Serves 2

Ingredients:
1 bunch of asparagus
1/2 lemon
1 tbs pine nuts
Olive oil

Method:
Preheat oven to 200C
Wash the asparagus and bend each piece in your hand until it snaps naturally, discard the bottom pieces
Lay the asparagus on a baking tray and drizzle with a small amount of olive oil
Sprinkle over the pine nuts
Bake for approx 15 mins, until lightly brown
Squeeze over the lemon juice before serving

 


UPCOMING EVENTS

Veganic Gardening Workshop
 Veganic Gardening Workshop  Date:       Saturday 26 May Time:      4.00 pm Venue:    The most awesome Food Co-op! RSVP:...
Acoustic Soup (not run ACT Vegan & Vegetarian Soc )
ACOUSTIC SOUP NIGHTS Once a month, in a land not so far away, a group of cool individuals converge on THE FOOD COOP in order to enjoy delicious soup, live local bands and groovin´ tunes in a fantastic fundraiser...
ACT Vegan & Vegetarian Society Committee Meetings
We meet once a month, usually on the 2nd Tuesday in the evening. Members are welcome to attend to see how we work, and if they are considering joining the committee. The meetings take place at the Food Coop, Kingsley St, Acton...